Egg yolk creation
Thanks very much for the suggestions for egg yolk recipes. It occurred to me yesterday that there is a thing called google with tons of recipes when faced with a recipe dilemma. Actually, it reminded me of my mom who always asks us to find the information she wants for her - a google phobia perhaps? Anyway, I will probably keep referring back to the answers regularly, because I constantly end up with an oversupply of either egg yolks or whites.
After "borrowing" my sisters latest Vogue Entertaining + Travel and drooling, I mean looking at the pages I came across a brilliant recipe for a creamy apple pie that required egg yolks. Yet again I was asked to make dessert on Sunday so I tried the recipe. It was the most wonderful dessert I think I have ever tasted. And you know that equation fat sugar fat, well this one had a slight variation of fat sugar apples sugar fat. It was probably the most unhealthy thing I have ever made but holy crap it tasted good. Oh look is that a flying saucer at the window.
Shaking things up
Despite the cold overnight temperatures, I found myself back in a singlet this weekend as I painted door frames. Yes, this is my idea of winter - clear skies, sunshine and warm days! I figured that my fears over the approaching summer are not entirely unfounded seeing as soon the evenings will be warm again and it will be time to hit the beach. Now that I feel like I'm being honest about where I want to get in the next 6 months I've decided it's time to set some new goals.
My aim to begin with was to lose about 10% of my body weight in 6 months which I did. Then I started running and I am now nearing the end of the Couch to 5K being at week 8 (out of 9). If this was all simply about the way I felt I would be perfectly happy not to do anything more and just maintain, but it's been my dream to one day be in my best body. I have never in my life been anything approximating lean so the definition of 'best' is yet to be seen as well as being proportional to the amount of effort I am willing to put in.
The first 6 months were rather laid back - after all 6 months to lose about 7kg or 15lbs is a long time. But for the first time ever, it actually worked because I never had to be perfect. I could happily take 2 steps forward 1 back and learn along the way. The last few weeks with all the sweets made me realise that my approach was really successful for me in part because I didn't gain any weight which I take as I sign that I've learnt to balance out what I eat intuitively. No, I realise it's not healthy when I substitute calories from healthy food for sugar.
Now though, I'm getting bored with being constantly in 'I'm trying to lose weight' mode. It's time to shake up my relaxed approach a little and finish what I started. Each time I think about that I freak out and wonder if I should be following some kind of nutrition plan or start counting calories or go Primal. I am really scared of not being able to move past the point that I'm at now.
Still, I've come this far on the principle that I figure out what is best for me at a given time, so I am not ready to hand over the reins and follow just yet. And besides I'm fairly confident I know what I need to do to reach my goal. MizFit talked about it last week on Jen's blog - consistency. That is something that I am not. Over a long time frame that wasn't too much of an issue, but in the shorter term consistency is crucial to achieve a deficit.
So from today for a period of 6 weeks my goal is to be consistent with regular strength training and eating in a way to achieve a calorie deficit. Seeing as I don't like keeping a food journal, I'm going to steal Cammy's idea of writing down splurges. Hopefully that will be a whole lot less work! And so far today, nothing to report.